I've seen a few mentions of this knife in various threads, but I'm yet to find any reviews/ opinions on it. It's the Masamoto KS 2924 (240mm) San Mai Gyuto. Has anyone owned/ used one. I had ordered a couple of Masamoto knives through Korin, but there was to be an extended delay in delivery. Fortunately Mari was happy to let me change my order, so I will be receiving one of these in the next couple of weeks. I'm interested to see how it performs, and compares to the monosteel KS Gyuto that so many love. I'll update this thread when I recieve it.
This is the only picture I can find online