Been wanting a Sab. chef for a while and was swayed by the story of the
historical series at TBT.
The knife came straight but slightly twisted. This is not a big deal as this was to be a
rack knife that could do some of the harsher tasks and be steeled back to reasonable health.
Horses for courses.
This is my first time handling a Nogent. Is this mighty of a grind normal? The spine shots I see
online seem much thinner. Sorry about the phone pics.
Weight is 255 grams.
First the grind.
and the spine.
NOT what I was expecting!