Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Page 2 of 2 FirstFirst 12
Results 11 to 14 of 14

Thread: Ordered a Nogent and this came.

  1. #11
    dblnickels's Avatar
    Join Date
    May 2012
    Lobster splitter, that's what I thought too. This was sold under the 10" chef column.
    I have some German beaters for hard squash and rocking parsley etc.
    Back it goes, but I thought I would show what was sent by TBT
    as a chef knife for others to see.
    Thanks for the speedy replies!

  2. #12
    Senior Member
    Join Date
    Dec 2012
    FWIW, mine is 4mm. If you're really interested it might be worth calling them and asking them to find the thinnest/best condition one they have. I guess back in the day QC wasnt a big issue

  3. #13
    Senior Member tgraypots's Avatar
    Join Date
    Apr 2011
    I'm curious, are these all old knives they are selling? If so, wouldn't they be culls from way back?
    Tom Gray, Seagrove, NC

  4. #14
    Senior Member Slypig5000's Avatar
    Join Date
    Feb 2013
    Austin, TX
    My daily driver is a Trumpet Sab from the 50's I think. It's thick like this at the bolster but the distal taper (sp?) is dramatic. The grind on mine is different to, it seems like a pretty concave grind from the spine to the edge.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts