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Thread: Thick or Thin Tips on Knives - Need Input

  1. 07-04-2013, 11:23 PM #11
    scotchef38
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    Quote Originally Posted by Von blewitt View Post
    Yep +1
    +2
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  2. 07-05-2013, 02:01 AM #12
    Crothcipt
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    Quote Originally Posted by Marko Tsourkan View Post
    LOL. Did I grind this thick tip for nothing? Well, difference between two is negligible, but I was copying rather a thin knife.
    Edison said that he knew 999 ways how not to make a light bulb.
    Chewie's the man.
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  3. 07-05-2013, 02:22 AM #13
    ecchef
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    Thin. Unless it's a yo-deba.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter
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  4. 07-05-2013, 02:27 AM #14
    knyfeknerd
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    Thin to win!
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    -Cleon "Slammin'" Salmon
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  5. 07-05-2013, 08:36 AM #15
    Marko Tsourkan
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    Quote Originally Posted by knyfeknerd View Post
    Thin to win!
    Funny!


    "All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.

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  6. 07-05-2013, 09:00 AM #16
    chefcomesback
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    Thin please!
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  7. 07-05-2013, 09:07 AM #17
    marc4pt0
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    Agreed. Thin with minimal flex for gyuto.
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  8. 07-05-2013, 09:28 AM #18
    Marko Tsourkan
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    Thin with minimal flex it is!


    "All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
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  9. 07-05-2013, 11:39 AM #19
    panda
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    in between! not too thin, not too clunky.
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  10. 07-05-2013, 11:57 AM #20
    bkultra
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    Quote Originally Posted by panda View Post
    in between! not too thin, not too clunky.
    Easy goldilocks!
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