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Thread: Thick or Thin Tips on Knives - Need Input

  1. #11
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    Quote Originally Posted by Von blewitt View Post
    Yep +1
    +2

  2. #12
    Senior Member Crothcipt's Avatar
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    Quote Originally Posted by Marko Tsourkan View Post
    LOL. Did I grind this thick tip for nothing? Well, difference between two is negligible, but I was copying rather a thin knife.
    Edison said that he knew 999 ways how not to make a light bulb.
    Chewie's the man.

  3. #13

    ecchef's Avatar
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    Thin. Unless it's a yo-deba.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  4. #14

    knyfeknerd's Avatar
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    Thin to win!
    If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
    -Cleon "Slammin'" Salmon

  5. #15
    Quote Originally Posted by knyfeknerd View Post
    Thin to win!
    Funny!


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  6. #16
    Senior Member chefcomesback's Avatar
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    Thin please!

  7. #17
    Senior Member marc4pt0's Avatar
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    Agreed. Thin with minimal flex for gyuto.

  8. #18
    Thin with minimal flex it is!


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  9. #19
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    in between! not too thin, not too clunky.

  10. #20
    Senior Member bkultra's Avatar
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    Quote Originally Posted by panda View Post
    in between! not too thin, not too clunky.
    Easy goldilocks!

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