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Thick or Thin Tips on Knives - Need Input - Page 2
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Thread: Thick or Thin Tips on Knives - Need Input

  1. 07-04-2013, 10:23 PM #11
    scotchef38
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    Quote Originally Posted by Von blewitt View Post
    Yep +1
    +2
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  2. 07-05-2013, 01:01 AM #12
    Crothcipt
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    Quote Originally Posted by Marko Tsourkan View Post
    LOL. Did I grind this thick tip for nothing? Well, difference between two is negligible, but I was copying rather a thin knife.
    Edison said that he knew 999 ways how not to make a light bulb.
    Chewie's the man.
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  3. 07-05-2013, 01:22 AM #13
    ecchef
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    Thin. Unless it's a yo-deba.
    Though I could not caution all I still might warn a few: Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter
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  4. 07-05-2013, 01:27 AM #14
    knyfeknerd
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    Thin to win!
    No matter how high the throne,
    there sits but an ass.
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  5. 07-05-2013, 07:36 AM #15
    Marko Tsourkan
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    Quote Originally Posted by knyfeknerd View Post
    Thin to win!
    Funny!


    An expert is a man who has made all the mistakes which can be made, in a narrow field.
    -Niels Bohr

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  6. 07-05-2013, 08:00 AM #16
    chefcomesback
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    Thin please!
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  7. 07-05-2013, 08:07 AM #17
    marc4pt0
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    Agreed. Thin with minimal flex for gyuto.
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  8. 07-05-2013, 08:28 AM #18
    Marko Tsourkan
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    Thin with minimal flex it is!


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  9. 07-05-2013, 10:39 AM #19
    panda
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    in between! not too thin, not too clunky.
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  10. 07-05-2013, 10:57 AM #20
    bkultra
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    Quote Originally Posted by panda View Post
    in between! not too thin, not too clunky.
    Easy goldilocks!
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