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Thread: Hey. My name is Michael Miller and I am learning to make knives.

  1. #81
    better and better

  2. #82
    greasedbullet's Avatar
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    Thanks.
    "Sucking at something is the first step to becoming sorta good at something." -Jake the Dog

  3. #83
    greasedbullet's Avatar
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    Disaster!

    Well. There goes some beautiful buckeye burl. Lesson learned. This was my first attempt at a D handle and I was doing the handle a little out of my usual order. I rough shaped the handle and then tried to install the dowel. Didn't work very well apparently.

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    I'll see if I can salvage the lower portion for a petty ferrule or something.

    It is a shame. This was a very beautiful piece of wood.
    "Sucking at something is the first step to becoming sorta good at something." -Jake the Dog

  4. #84
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    I can feel your pain and was in the same boat just few weeks ago. Really nice burl

  5. #85
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    Misono 270 suji wa-conversion

    I Wa-converted this Misono 270mm sujihiki. Now it is a 300mm wa-suji.

    Buckeye burl for the handle with brass spacers.

    This is a more "normal" sized handle. 19mmHx18mmW at the ferrule and 25mmHx20mmW at the butt and 137mm long.

    Once again I apologize for the pictures. I need a better camera.

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    Please let me know what you think.
    "Sucking at something is the first step to becoming sorta good at something." -Jake the Dog

  6. #86
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    Looks awesome! I think I might have to get buckeye for one of my handles.

  7. #87
    greasedbullet's Avatar
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    Yeah. It is my favorite wood right now.
    "Sucking at something is the first step to becoming sorta good at something." -Jake the Dog

  8. #88
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    Very nice! The last pic is really good, I think your biggest problem is getting the lighting correct and a better background.

  9. #89
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    Looks awesome if you ask me. The previous handles were a bit too fat for my liking but this one is just right. Nice job

  10. #90
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    look fanastic, the handle for the misono look prefect, the wood look like marble

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