Thanks Pete and Chzbrgr
Thanks Pete and Chzbrgr
"Sucking at something is the first step to becoming sorta good at something." -Jake the Dog
20 inches of pure unadulterated bakelite. Red and cream. I am super excited to start working with this.
"Sucking at something is the first step to becoming sorta good at something." -Jake the Dog
Nice find!
I rehandled my konosuke 240mm ginsan with that redwood, micarta, and nickle-silver handle I ask yall about a while ago. I also made a rosewood saya for it. Let me know what you think.
Hopefully I can get some better pictures in the sunlight.
"Sucking at something is the first step to becoming sorta good at something." -Jake the Dog
The handle work and saya are gorgeous. I can do about anything with metal but wood is still a mystery to me.
Just because they make it in your size doesn't mean you should wear it...
Nice Mike
Are those Konos handmade?
Looks great! nice grain on the saya
really nice work.
"A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller
That's some nice polyoxybenzylmethylenglycolanhydride you got there!!Originally Posted by greasedbullet
20 inches of pure unadulterated bakelite. Red and cream. I am super excited to start working with this.
Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter
Thanks everyone.
I am not sure if the konosuke ginsan line is hand made.
Also: Science
"Sucking at something is the first step to becoming sorta good at something." -Jake the Dog
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