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Thread: Hey. My name is Michael Miller and I am learning to make knives.

  1. #131
    Senior Member
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    They are pretty close to the traditional 2 piece handles but they just look different to me and you did a good job of taking that into your own vision

  2. #132
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    Michael, the only thing you still need to improve — your camera. Everything else rocks!

  3. #133
    Senior Member greasedbullet's Avatar
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    Quote Originally Posted by CoqaVin View Post
    They are pretty close to the traditional 2 piece handles but they just look different to me and you did a good job of taking that into your own vision
    Thanks. I understand now. I really like micarta it has a lot of character but is also very simple if you need it to be
    .
    Quote Originally Posted by icanhaschzbrgr View Post
    Michael, the only thing you still need to improve — your camera. Everything else rocks!
    It is on a wish list. Thanks.
    "Sucking at something is the first step to becoming sorta good at something." -Jake the Dog

  4. #134
    Senior Member cheflarge's Avatar
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    Mike,

    First time, in a while, I have noticed this thread. Super happy with both conversions. Miyabi = onion destroyer. Lauderhung, thinned considerably = BAK, prep monster workhorse.
    Good food is essential, where knives are an integral part of the process.

  5. #135

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    How did you get started in knife mailing? Did you have someone show you? From your posts I think you have come a long way very fast. I am impressed!
    Your handle making is awesome and down the road I would love to have you work on a Sab. or something for me.

    I am moving to NC and I plan to hit the thrift stores and garage sale to find a suitable knife.

    Keep up the great work. Maybe try your hand at a Nakiri?

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