Don't know if it will work for you, but I've found if I just insert a photo as a reply, I get the stupid "attachment" and no photo, whereas if I use "Go Advanced" it works like a charm.
Now is not the time to bother me. And it's always now. Wiley Miller
Vintage K-Sab turned 12" suji. Not my most used, but by far my favorite
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck
Breaking the rules.... My DT's - 270 suji and Gyuto, both extra thin
Marko practice knife
"Too much of anything is bad, but too much good whiskey is barely enough." —Mark Twain
Only a new addition but it's a keeper for sure!!!
There are many people who claim to be good cooks; just as there are many people who, after having repainted the garden gate take themselves to be painters.
My very first "real" knife. Granted it's just a lowly Carbonext, but for me, its my one and only good knife so I had to change the handle Sorry for the tiny pics, smaller than i wanted for some reason lol