Page 2 of 6 FirstFirst 1234 ... LastLast
Results 11 to 20 of 59

Thread: Takeda 240 Gyuto Passaround

  1. #11
    Senior Member
    Join Date
    Jun 2012
    Location
    Virginia
    Posts
    452
    So far, we have in order:

    Pleue - Portland, OR
    Cclin - Carlsbad, CA
    Don Nguyen - AZ
    Justin0505 - Minneapolis, MN
    Bkultra - Chicago, IL
    Stereo.pete - Chicago, IL
    Zwiefel - Arkansas
    Labor of love - Baton Rouge, LA
    Dardeau - New Orleans, LA
    Chinacats - Greensboro, NC


    I'll extend the period to 10 days of keepage (roughly).

    When you're ready to pass the knife on, just get the mailing address from the next participant on the list. Post here when you receive the knife. Although reviews aren't mandatory, let me know what you think of the gyuto.

    Here we go....

  2. #12
    Senior Member bkultra's Avatar
    Join Date
    Apr 2011
    Location
    Chicago, IL
    Posts
    412

  3. #13
    I'd be interested once it comes back to the East Coast (I'm in Rockville, MD).

    And thanks for sharing!

  4. #14
    Senior Member Brad Gibson's Avatar
    Join Date
    May 2013
    Location
    San Diego, CA
    Posts
    838
    I didn't make the list!!!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  5. #15
    Senior Member
    Join Date
    Jun 2012
    Location
    Virginia
    Posts
    452
    Brad, I thought you were retracting your entry!

    Anyone who hasn't messaged me with his mailing address, please do so, so I can compile a complete mailing list.

    Pleue - Portland, OR
    Cclin - Carlsbad, CA
    Don Nguyen - AZ
    Justin0505 - Minneapolis, MN
    Bkultra - Chicago, IL
    Stereo.pete - Chicago, IL
    Zwiefel - Arkansas
    Labor of love - Baton Rouge, LA
    Dardeau - New Orleans, LA
    Chinacats - Greensboro, NC
    toddnmd - Rockville, MD

  6. #16
    Senior Member Brad Gibson's Avatar
    Join Date
    May 2013
    Location
    San Diego, CA
    Posts
    838
    Oh yeah that sucks. I forgot I couldn't use this one on the board at work. I'm bummed!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  7. #17
    Bkultra, you lucky dog, no shipping for you. We just need to find somewhere to meet up and pass the knife in person.
    Twitter: @PeterDaEater

  8. #18
    Senior Member bkultra's Avatar
    Join Date
    Apr 2011
    Location
    Chicago, IL
    Posts
    412
    Quote Originally Posted by stereo.pete View Post
    Bkultra, you lucky dog, no shipping for you. We just need to find somewhere to meet up and pass the knife in person.
    South side of the city here (not the loop). Beverly area

  9. #19
    Quote Originally Posted by bkultra View Post
    South side of the city here (not the loop). Beverly area
    LOL, this will be easy, I live in Crestwood. Perhaps we can meet up for a few beers at Horse Thief Hollow on Western.
    Twitter: @PeterDaEater

  10. #20
    Senior Member bkultra's Avatar
    Join Date
    Apr 2011
    Location
    Chicago, IL
    Posts
    412
    Quote Originally Posted by stereo.pete View Post
    LOL, this will be easy, I live in Crestwood. Perhaps we can meet up for a few beers at Horse Thief Hollow on Western.
    I know it well and done.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •