Is there a easy method that I can use at home to measure the angle of a bevel on my knives? I'm starting to understand asymmetry and the importance of angles in general, but I'm still struggling with knowing what type of angle I'm producing after sharpening. If I wanted to take a knife from 50/50 degree biased to a 90/10 or so, is it possible? I've been playing with some old double bevel Shuns and it seems no matter how hard I try they end up close to equal angles on both sides. Does the initial 'OOB' angle set me up for lifetime of something similar? Thanks again for all the awesome advice.