greasedbullet
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- Mar 23, 2013
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I am wondering how to make smaller inner radii on knives. Specifically in the choil area and towards the end of western handles. Actually I guess I am trying to find out how to make an inside radius at all. I have a Grizzly grinder and that is about it. Should I get a dremel with sanding drums or use a drill press some how?
Thanks everyone,
Mike
Thanks everyone,
Mike