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Thread: Fresh Garlic

  1. #11
    Senior Member Mucho Bocho's Avatar
    Join Date
    Feb 2012
    Location
    Raleigh, NC
    Posts
    1,458
    Mark, Give this a try with your garlic. I made it this week and its just so killer. Its really a garlic emulsion.

    4 heads of peeled garlic (can actually use more)
    1 TBLS of kosher salt

    Add to food processor, pulse until the garlic turns into a paste. the run the processor until the garlic is a smooth thick paste.

    Drizzle in a refined vegetable oil (safflower, canola, corn...) NOT Olive OIL. maybe a cup per four heads of garlic until the garlic resembles creamy horseradish sauce.

    Add 1/4 cup of Greek yogurt and 1/2 lemon.

    Check seasoning. I use a pinch of Fresh Fruit (citric acid) to stabilize it too.

    Its a Lebanese condiment. Crazy good.

  2. #12
    You know garlic is stupid easy to grow right? Buy a pound, grow your own and have enough to last a year!1

  3. #13

    Join Date
    Mar 2011
    Location
    Bangor Maine
    Posts
    342
    Quote Originally Posted by gyutoguy View Post
    You know garlic is stupid easy to grow right? Buy a pound, grow your own and have enough to last a year!1
    that's what I did last fall. Bought a bunch of heads at the natural food store, planted last fall and just cut off the scapes to make pesto, the garlic should be ready fairly soon!

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