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Harner/McLean Petty/Suji(?)
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Thread: Harner/McLean Petty/Suji(?)

  1. #1
    Canada's Sharpest Lefty Lefty's Avatar
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    Harner/McLean Petty/Suji(?)

    Guys, as you know, I'm a knife designing addict. With the amazing demand and success (and trust me, result) of the parers, I've worked on something for an "addition" to the parers. I find myself often reaching for a long petty for trimming and making quick meals. My design, this time around is either of a 185 or 195 petty/suji. Essentially, a slightly taller long petty, with my styling and Butch's magic.

    Tentatively, we are gauging interest, and would like to know if you all might be into this project.

    Thanks, guys!
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  2. #2
    Senior Member Brad Gibson's Avatar
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    longer!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  3. #3

    Twistington's Avatar
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    I might be in on this.
    -"we're gonna make gluten free lasagna"

  4. #4
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    Definitely interested. 195 is a good length for me.
    “Ignorance more frequently begets confidence than does knowledge.”

  5. #5
    Ru5ty1's Avatar
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    I'd be interested in a 195 too.

  6. #6
    Senior Member wellminded1's Avatar
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    185 for me would be cool.

  7. #7
    mkriggen's Avatar
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    Yes, I think that is a very useful blade range. I've been trying to decide between a 180 0r 210 petty for my next knife and the 195 would fall nicely into place. Thanks Lefty.
    Available handles- http://s64.photobucket.com/user/mkri...able%20handles

    Rule #1- Don't sweat the small s%&t, rule #2- It's ALL small s%&t
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  8. #8
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    ejd53's Avatar
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    195 sounds great. Is this a remake of the famous Rodrigue Pettysuki?
    Your mother was a hamster and your father smelt of elderberries. Now go away you silly man or I shall taunt you a second time!

  9. #9
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    I'd be interested

  10. #10

    JohnnyChance's Avatar
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    Too short.
    "God sends meat and the devil sends cooks." - Thomas Deloney

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