AnxiousCowboy
Well-Known Member
- Joined
- May 16, 2011
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I am looking for a recipe/technique where I can make a chocolate molten lava cake that I can make ahead of time (for my restaurant) I've tried a couple, my favorite was the coulant with the ganache in the middle, except the ganache would either sink to the bottom during baking, or the top (bottom after inverting) cracks when the cake sinks as it cools and it cannot be reheated without the ganache leaking out. Does anyone here have a bulletproof Coulant recipe? This has been bothering me for quite some time.