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Thread: singatirin 240 gyuto

  1. #11
    Senior Member EdipisReks's Avatar
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    Singatirin is V2.

  2. #12
    Senior Member brainsausage's Avatar
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    I played with Edipisreks singatrin(thanks again buddy!), and thought this was a very unique gyuto. Good to see they've done away with the tiny Ho handle, that and the odd angle it was mounted at were my biggest gripes. Takes and holds a decent edge. I put it to heavy use in a pro kitchen and was very happy with its overall performance. Bit on the light side for my tastes tho... I recall it taking a very unusual patina. Does it still have that weird patina Jacob?
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  3. #13
    Senior Member EdipisReks's Avatar
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    I thinned and refinished, so no patina is left now. It had a great patina when I got it, though.

  4. #14
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    Yup. Really liked what you did with it, ER.

  5. #15
    Senior Member Justin0505's Avatar
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    Quote Originally Posted by EdipisReks View Post
    Singatirin is V2.
    interesting! i had no idea that V2 could produce a hamon... certainly the first that i've seen.
    "I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded

  6. #16
    I'm pretty happy to hear that it's V2. My only other experience with this steel had been a Kochi; I found it to take a great edge. Retention if I remember was good--it would lose the initial screaming sharpness rather quickly but then hold a very good edge for a pretty long time. I haven't sharpened my Singatirin yet, but hope it is half as easy to sharpen as the Kochi was.
    one man gathers what another man spills...

  7. #17
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by Justin0505 View Post
    interesting! i had no idea that V2 could produce a hamon... certainly the first that i've seen.
    it has a hamon because it's mizu-honyaki, not because it's a particular steel.

  8. #18
    V2 is very similar to white 2, you can also make it with hamon if its Oil quenched, just not as visible as water quenched

  9. #19
    not to infringine on this conversation, but for what its worth, most shallow hardening steels can produce a hamon... its steels that arent shallow hardening where either they dont show up or are very difficult to produce

  10. #20

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