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Thread: Piscator says hello

  1. #1

    Join Date
    Feb 2011
    Location
    melbourne area of Fl.
    Posts
    4

    Piscator says hello

    Hello to all.
    I spent most of my forum time on Fred's Cutlery back when it was very active. Learned most of what I know there.
    I'm the prep boy for my personal Kitchen Goddess. My favorite knives are my 50 year old Sabs. My best knives are A Mac Pro santoku and a Kanetsuni gyuto.
    I enjoy sharpening for people I like and restaurants and soup kitchens (I call the later my Sharpshank Redemption).
    I am currently in remission from CCAS - Compulsive Cutlery Acquisition Syndrome.
    I've been preparing a kitchen knife class for the fall semester of our local geezer school (Shepherd Center). Do it easy, slow and simple are emerging as appropriate themes for retiree home cooks.
    I'm pleased to rediscover this forum.
    Greetings from the Space Coast of Florida.
    Regards,
    Piscator

  2. #2
    Senior Member
    Join Date
    Aug 2011
    Location
    Lexington, KY
    Posts
    1,207
    Welcome

  3. #3
    Senior Member

    Join Date
    Feb 2011
    Location
    Pensacola, FL, USA
    Posts
    3,917
    About time you showed up! Welcome to KKF.

    Rick
    “Ignorance more frequently begets confidence than does knowledge.”

  4. #4

  5. #5
    Welcome aboard Piscator: CCAS, I love it.
    Please visit my store at www.dreamburls.com Imagine the possibilities!
    Email me at service@dreamburls.com
    Visit our Facebook page at www.facebook.com/dream.burls
    All sales are backed with a no questions asked money back guarantee.

  6. #6
    Senior Member
    Join Date
    May 2013
    Location
    NorCal
    Posts
    63
    Welcome, Piscator, to KFF!

    I lurk over at Fred's Cutlery, and have learned a lot over there, too; but I'm not able to retrieve my lost account and am unable to contact an admin about it.

    Haha, I can't get pass the random question in the Lost Password Recovery Form which is: What vegetable is used to make cole slaw?
    I've tried answering with Cabbage, Carrot, etc in varying capitalization, but nothing's worked, oh well.

  7. #7
    Senior Member
    Join Date
    Mar 2012
    Location
    Canada
    Posts
    550
    welcome!

  8. #8
    Senior Member chefcomesback's Avatar
    Join Date
    May 2013
    Location
    Hunter Valley , Australia
    Posts
    698
    Welcome Piscator

  9. #9

    Join Date
    Mar 2011
    Location
    The incredibly sophisticated Boise, ID <g>
    Posts
    907
    Got my start with Japanese knife knowledge at Fred's as well and recall you as an active member there. Welcome!

  10. #10
    Senior Member Miles's Avatar
    Join Date
    Mar 2011
    Location
    Deep in the heart of a Texas kitchen
    Posts
    520
    Glad to see you finally show up here. Welcome aboard!

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