Hello to all.
I spent most of my forum time on Fred's Cutlery back when it was very active. Learned most of what I know there.
I'm the prep boy for my personal Kitchen Goddess. My favorite knives are my 50 year old Sabs. My best knives are A Mac Pro santoku and a Kanetsuni gyuto.
I enjoy sharpening for people I like and restaurants and soup kitchens (I call the later my Sharpshank Redemption).
I am currently in remission from CCAS - Compulsive Cutlery Acquisition Syndrome.
I've been preparing a kitchen knife class for the fall semester of our local geezer school (Shepherd Center). Do it easy, slow and simple are emerging as appropriate themes for retiree home cooks.
I'm pleased to rediscover this forum.
Greetings from the Space Coast of Florida.