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is there any difference between these 2 lines of knives besides the handles? and the price tag?
http://japanesechefsknife.com/FurinkazanW1Series.html#FuRinKaZanWhiteSteel#1Series
http://www.teruyasu.jp/en/products/gyuto.html
http://japanesechefsknife.com/FurinkazanW1Series.html#FuRinKaZanWhiteSteel#1Series
http://www.teruyasu.jp/en/products/gyuto.html