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The title probably fooled you handle freaks into reading it, but what I am talking about is grilling wood.
Grilling season is starting, and this weekend I am going to be using my smoking chips from Maine Grilling Woods. I got their sampler late last year, and I really love them. 10 varieties of wood to try out, and I actually soak them in a mixture of (cheap) red wine and water.
Of course, I could also hang out near the garbage bin behind BoardSmith Dave's shop for wood chips, but he is too far away.
King salmon is on the menu this weekend.
k.
Grilling season is starting, and this weekend I am going to be using my smoking chips from Maine Grilling Woods. I got their sampler late last year, and I really love them. 10 varieties of wood to try out, and I actually soak them in a mixture of (cheap) red wine and water.
Of course, I could also hang out near the garbage bin behind BoardSmith Dave's shop for wood chips, but he is too far away.
King salmon is on the menu this weekend.
k.