Hi all,
Recently, over the past 1 1/2 years I have a growing addiction with knives. This is what I started out with:
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Picture from top to bottom:
Zwiling Twin Pollux Cleaver
Geisser 240mm (My first knife when I bought while I was still in school 6 years ago)
Zwiling Twin Gourmet Chef's 210mm
Zwiling Twin Gourmet Utility 180mm
Wusthof Boning
Geisser 210mm Honing Rod
Next I decided to invest on stones and these are what I've got add on to the collection:
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Naniwa SuperStone 1k & 5k, Naniwa 800
From then on I started to have an interest in J-Knives thus buying this:
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These two are the Kasumi HM series I've gotten from a local shop (Singapore)
As the addiction grows stronger, I've decided to buy a bread knife and stone base:
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Sakai Takayuki Bread Knife 300mm
Stone base from Jeremy @ chu**
Moving on I decided to get some plating thongs/tweezers:
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Both from Wusthof
Then this is my first Carbon Steel knife, friend helped me put on a patina with design:
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Fujiwara FKH 240mm Gyuto
That's all for now, will continue later.
Recently, over the past 1 1/2 years I have a growing addiction with knives. This is what I started out with:
Picture from top to bottom:
Zwiling Twin Pollux Cleaver
Geisser 240mm (My first knife when I bought while I was still in school 6 years ago)
Zwiling Twin Gourmet Chef's 210mm
Zwiling Twin Gourmet Utility 180mm
Wusthof Boning
Geisser 210mm Honing Rod
Next I decided to invest on stones and these are what I've got add on to the collection:
Naniwa SuperStone 1k & 5k, Naniwa 800
From then on I started to have an interest in J-Knives thus buying this:
These two are the Kasumi HM series I've gotten from a local shop (Singapore)
As the addiction grows stronger, I've decided to buy a bread knife and stone base:
Sakai Takayuki Bread Knife 300mm
Stone base from Jeremy @ chu**
Moving on I decided to get some plating thongs/tweezers:
Both from Wusthof
Then this is my first Carbon Steel knife, friend helped me put on a patina with design:
Fujiwara FKH 240mm Gyuto
That's all for now, will continue later.