Homemade hot sauce!

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sw2geeks

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Had a nice batch of peppers turning red in my garden so I decided to make some hot sauce. Hot sauce has been on my mind after I made that spicy Sriracha ketchup last week.

I have both hot Apaches and a milder Pompeii peppers growing in my herb garden. The Apaches are small peppers that are a little hotter than Cayenne (and are from the same family). The Pompeii peppers is a larger sweet pepper, but I have noticed that mine have some mild heat to them when they turn red.

Here are some pictures.

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Hot Sauce was pretty hot and tasty, with a Sriracha flavor from the garlic and sugar I added.
There are more pictures and a recipe here. http://www.dfw.com/2013/07/12/809588/weekend-chef-homemade-hot-sauce.html

I am pretty happy with the results, I should have another batch of pepper here in a couple of weeks.
 
Swgeeks some good recipes here. What i usually do is put the peppers and what ever else in a processional blender and purree everything, strain, warm to thicken then cool. Before bottling I add a bit of corn syrup and fresh fruit (ascorbic acid) to stabilize. Have you ever made the Belizean Hotsauce. I think habanero's have the best flavor.

http://thehotsauceaddiction.com/hot-sauce-recipe/
 
Swgeeks some good recipes here. What i usually do is put the peppers and what ever else in a processional blender and purree everything, strain, warm to thicken then cool. Before bottling I add a bit of corn syrup and fresh fruit (ascorbic acid) to stabilize. Have you ever made the Belizean Hotsauce. I think habanero's have the best flavor.

http://thehotsauceaddiction.com/hot-sauce-recipe/

Belizean... is that the one with carrots?
 
I was told that maybe my Pompeii peppers might be getting some of there heat from cross pollinating with my Apaches...
 
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