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bafiskio

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Jul 13, 2013
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Hello everyone, I have been viewing this forum for quite some time. I am a professional cook working in Los Angeles area. I am fairly new to the knife scene but I am reading a lot and learning a lot. I hope to lean some of that here and possibly provide some info/opinions of my own. Thank you all and chat with you soon.
 
Welcome to KFF! The LA Area is a nice area for knives and food =) .
 
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