OK, 'nuf said. How much flex?Originally Posted by chuck239
OK, 'nuf said. How much flex?
"I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded
“Though I could not caution all, I still might warn a few; Don’t lend your hand to raise no flag atop no ship of fools.” Robert Hunter
You guys are killing us with those sales
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Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!
Ok, at work. I have a ton of PM's to respond to when I get home today.
-Chuck
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when you gonna finish the slicer???????!!!!!!lol. it's only been a year and a half or so. just given you a hard time buddy!
I haven't lived the life I wanted, just the lives I needed too at the time.
Ok. To answer a few questions that have been asked.
Carter Nakiri: 180mm edge length 200mm handle to tip. White Steel. Custom Stefan handle (not sure on wood)
Blazen 270: converted from western to Wa handle. Another custom Stefan handle. (work done by Tilman a few years ago)
Kato 240 gyuto: Sharpened twice, only used a handful of times. After receiving the knife and it having a POS handle that wobbled very bad I had to have it replaced. Upgraded to an ichi octagon handle from JKI.
Martell Suji: 0-1 steel, 300mm, 42mm tall. The handle is Ziricote and Maple.
Martel Gyuto- SOLD
A-type suji- SOLD
Rader- SPF
Tillman- SPF
I had never seen an A Type suji, that is one beautiful looking slicer.
Kato- SOLD
Martel Gyuto- SOLD
A-type suji- SOLD
Rader- SPF
Tillman- SPF
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