The profile is so so flat that it looks like a nakiri replacement for people who prefer a sharp tip. I still see this as a veggie prep knife. I guess this falls in line with Takeda's Banno Bunka. This this the point of this knife? Pun intended. I'd like to get some feedback from people who use this thing.
Carter Wa-Bocho users
- Thread starter bkdc
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I have a T. Bunka. Its my go to butcher knife if I'm working with boneless meat. I've found the the T. is not that thin behind the edge and compared to a proper laser, it becomes apparent that in stock form the knife needs thinning.
Drum N Baste
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I have a 6" Carter wa-bocho. It's not very exciting. I wouldn't say it's a "veggie knife" exclusively, and it can be fun to take out now and then, but the profile and length certainly limit its useability.
