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Foods/Ingredients That Stain Knives Fast - Page 3
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Thread: Foods/Ingredients That Stain Knives Fast

  1. #21
    Senior Member brainsausage's Avatar
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    Quote Originally Posted by kiefer View Post
    rhubarb
    Beat me to it.
    The AI does not love you, nor does it hate you, but you are made out of atoms it might find useful for something else. - Eliezer Yudkowsky

  2. #22
    Senior Member Miles's Avatar
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    My personal fave is cooked beef. The blue patina is amazing. I think that's what hooked me on carbon. I bought a carbon knife from Korin many years ago and the very first night I used it, I sliced a steak and literally watched the patina appear on the blade as I sliced it. Awesome...

  3. #23
    Senior Member brianh's Avatar
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    Quote Originally Posted by Miles View Post
    My personal fave is cooked beef. The blue patina is amazing. I think that's what hooked me on carbon. I bought a carbon knife from Korin many years ago and the very first night I used it, I sliced a steak and literally watched the patina appear on the blade as I sliced it. Awesome...
    I just had this very experience and reaction! One day old Gesshin Ginga gyuto. I showed my wife who was... a bit... less excited.

  4. #24
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    Quote Originally Posted by brianh View Post
    I just had this very experience and reaction! One day old Gesshin Ginga gyuto. I showed my wife who was... a bit... less excited.
    ROTFL!!

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