Define special? After all, they are all just knives.Originally Posted by bkdc
Which design has the magic??
Define special? After all, they are all just knives.
Which design has the magic??
deba deba deba , where are you =)
The grind and geometry on a single bevel is pretty standard. There's a lot more variation when it comes to double bevels.
The grind and geometry on a single bevel Japanese knife is pretty standard. There's a lot more variation when it comes to double bevels.
mhm, but the attainable sharpness is variable. I wouldnt call Masamoto standard in that aspect, especially when 3x pricier knives can "suck masamotos choil" when it comes to that wild crazy edge.
jump!
WHUP )
you might try Tanaka Deba, http://www.metalmaster-ww.com/product/44. I have a 180 mm and is a good workhorse.
Whoa! Shigeki Kasumi 210mm deba for 180 bucks!!!!! Holy!
"A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller
Wouldn't you have to pay VAT ?
I'm from Romania, and for us VAT is 24%(
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