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Thread: Pizza on the Barbey

  1. #1
    Dream Burls's Avatar
    Join Date
    May 2012
    New York

    Pizza on the Barbey

    Some friends came over for the weekend and we gilled pizzas on the BBQ. Bought the dough from the local pizza parlor and toppings from all over the place. The first one was traditional marinara and mozzarella. The second one (pictured below) added artichokes, ham and tomatoes. Number three was clams and number four was...I was so full (and three glasses of wine) by then I can't remember. I know it had an egg in the middle.

    The dough was rolled out then put on the grill at high heat for about a minute. Then the topping were added and the heat lowered. It grilled until the dough was done and were they ever delicious.

    Click image for larger version. 

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  2. #2
    Senior Member
    Join Date
    Jul 2013
    Oh. Looks good!! I generally do my pizzas in the BBQ using indirect heat. I can get my unit up to about 450F using one of 3 burners which is perfect for the task. You're making me hungry man!!! Lol!!

  3. #3
    Senior Member tgraypots's Avatar
    Join Date
    Apr 2011
    i throw my dough on the grill, get some marks, then flip it over, top it and close the lid until done.
    Tom Gray, Seagrove, NC

  4. #4
    Senior Member chefcomesback's Avatar
    Join Date
    May 2013
    Hunter Valley , Australia
    looks good..

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