The Pho rice noodle bowls, seasoned with copious KimChee and Sambal (instead of the flavored salt packet it comes with) and if it has any dried veg or flavored oil, I put that in as well.
Lately I've been experimenting with adding fresh scallions, raw egg, shredded daikon, and/or shredded carrot...all depending on availability, sobriety, and inclination.
Now that I think of it...next time I make one of these and have any leftovers from the smoker, they are going in.
Also, stock is better than water if it's just sitting around...