Hello, as a member , i try to get to familiar with the forum. I recognize a few of the members by name ( which is great ). I wanted to say how at home I feel here. This is were all my learning has bought me. Kitchen knives is where I want to focus my energy
( there is something about them that is well--you know).
I have tried to find some tutorials on the forum , however, Im having difficulty. Can anyone refer to some tutorials- I want to learn more about different types of japanese style knives and the handles they wear. Excuse me if this is not the appropriate area to start this thread-Thank you Marekz/ Mark from Athens,GA