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Thread: WTB Breaking Knife

  1. #11
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    Great knife here at a good price.
    http://www.fedtacticaldirect.com/Ker...E_p_49719.html

    I use these for filleting fish down here. Come with a good edge, sharpen easy, and lifetime warranty. Be sure to wipe dry after washing.

  2. #12

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    Now to me, that is a boning knife and I have one just like it and a straight one. And, these can be had waaaay cheaper than this guy is asking (price and shipping is way out of line...or not...haven't looked in a while). What I call a breaking knife, right or wrong, is something like these:

    http://www.ebay.com/sch/i.html?_trks...at=0&_from=R40

    Or these:
    http://www.ebay.com/itm/4-BUTCHER-KN...item5af374d022

    Or more likely a 10" or longer. I still have my dad's (12") which is over 60 years old (he was a butcher...not a meat cutter) Good luck in your quest.

  3. #13

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    If you're looking for a rosewood handled breaking, not boning, knife, this is the one:
    http://www.cutleryandmore.com/victor...Fa9eQgodgyYAIg

  4. #14
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    Quote Originally Posted by bikehunter View Post
    Now to me, that is a boning knife and I have one just like it and a straight one. And, these can be had waaaay cheaper than this guy is asking (price and shipping is way out of line...or not...haven't looked in a while). What I call a breaking knife, right or wrong, is something like these:

    http://www.ebay.com/sch/i.html?_trks...at=0&_from=R40

    Or these:
    http://www.ebay.com/itm/4-BUTCHER-KN...item5af374d022

    Or more likely a 10" or longer. I still have my dad's (12") which is over 60 years old (he was a butcher...not a meat cutter) Good luck in your quest.


    The Kershaw that I listed and your Forschner you listed are the same knives. I know because I have both. Same width and shape. Pics could be deceiving I guess.

  5. #15

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    I'm not sure what you're saying. Pics can be deceiving yes , but Forschners are made in Europe, last I heard, and Kershaw is made in Japan from an entirely different steel.

  6. #16
    Senior Member ChuckTheButcher's Avatar
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    I have quite a few but honestly google breaking knife and you can get a forschner for like 15-30 bucks depending on the handle. They are dirt cheap. I prefer the 8 inch. An 8 in upswept breaking knife is one of my favorites for butchery. Unfortunately I have never seen any by custom makers. I am having Randy make me one right now.
    All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'.- Homer Simpson

  7. #17
    Senior Member ChuckTheButcher's Avatar
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    I just wrote without looking who posted. I think I have one you can have. I could bring it next time.
    All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'.- Homer Simpson

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