boomchakabowwow
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i have a bunch of jalapeno plants.
i want to make a siracha type sauce. maybe even can some of it. my plants are roughly 50/50 green - red chili laden.
the red ones are getting older and is getting those micro cracks.
i just want to clip them all and knock out whatever sauce i can. will the color become brownish?
i want to make a siracha type sauce. maybe even can some of it. my plants are roughly 50/50 green - red chili laden.
the red ones are getting older and is getting those micro cracks.
i just want to clip them all and knock out whatever sauce i can. will the color become brownish?