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Thread: Mighty Gyuto

  1. #11
    I'll throw the Mizuno Tanrenjo in with the mighty gyutos. LOVE LOVE LOVE that knife.

  2. #12
    Heiji, Heiji, Heiji....

    I have the carbon steel version of the 240mm gyuto and its for sure top 3 favorite knife in my collection. Amazingly easy to sharpen and those big bevels are deal flat and give the knife that "single bevel feeling" making it awesome for work at the sushi bar. I would recommend this knife to anyone. That being said, I really want to try out the semi-stainless.

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