Brad Gibson
Banned
- Joined
- May 22, 2013
- Messages
- 871
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Hey guys,
Basically these two knives are the most badass looking things around the sushi line. I am going to be trying to make my way onto the sushi line so I would like to equip myself with one of these two styles of yanagiba. I am hoping that someone with some experience with both could lend me some insight as to what the advantages of each are and which of the two you think would be the best knife for a new sushi cutter.
Thanks for your time and thoughts,
Brad
Basically these two knives are the most badass looking things around the sushi line. I am going to be trying to make my way onto the sushi line so I would like to equip myself with one of these two styles of yanagiba. I am hoping that someone with some experience with both could lend me some insight as to what the advantages of each are and which of the two you think would be the best knife for a new sushi cutter.
Thanks for your time and thoughts,
Brad