Up next is a custom Ichimonji kiritsuki refinished and sharpened by Dave Martell a while back. It is white steel #2 and has a scary edge. I got it from Dave's web site, where it was listed at $650. I really like this as a vegetable knife or sashimi knife. However, the herd must be trimmed.
$550 shipped CONUS. Current photos:
If you reach the age of 60 without becoming a curmudgeon, you haven't been paying attention.
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What's the length on this one Keith?
"See... the problem here is that... my little brother, this morning, got his arm caught in the microwave, and uh... my grandmother dropped acid and she freaked out, and hijacked a school bus full of... penguins, so it's kind of a family crisis... so come back later? Great."
-Lane Myer (Definitely not as in Oscar Mayer)
Oh, of course. It is a 270mm; it actually measures 260mm of cutting edge and 275mm handle to tip..
If you reach the age of 60 without becoming a curmudgeon, you haven't been paying attention.
I think at least one forum member has owned this knife before. Perhaps we can get another opinion from him or them.
If you reach the age of 60 without becoming a curmudgeon, you haven't been paying attention.
I need to move this knife. Make me an offer.
If you reach the age of 60 without becoming a curmudgeon, you haven't been paying attention.
For what it's worth, this was Jim's knife a couple of years ago. It's a beauty.
$450
If you reach the age of 60 without becoming a curmudgeon, you haven't been paying attention.
I don't think I want to let it go that cheaply. Withdrawn.
If you reach the age of 60 without becoming a curmudgeon, you haven't been paying attention.
Nice
If you did let it go, at what price are you? Pm me if still interested in selling, thank you.
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