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Thread: 250 sanmai with plum red ferrule and end cap

  1. 07-01-2013, 11:42 PM #1
    DevinT
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    250 sanmai with plum red ferrule and end cap

    Just trying to keep my sanity. Worked on this for a couple of weeks a little at a time.

    I go to the doc on Thursday to see when I can go back to work.

    Curly maple handle with paper micarta ferrule and end cap.

    Thanks for your support.

    Love and respect

    Hoss
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  2. 07-01-2013, 11:46 PM #2
    WildBoar
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    That handle is beautiful, Devin!
    __________
    David (WildBoar's Kitchen)
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  3. 07-02-2013, 12:12 AM #3
    Iceman91
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    is it available??
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  4. 07-02-2013, 12:13 AM #4
    DevinT
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    This one is sold, sorry.

    Hoss
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  5. 07-02-2013, 12:14 AM #5
    PierreRodrigue
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    Nice work Hoss. Hope the doc gives you a clean bill of health!! Been missing your work!


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com
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  6. 07-02-2013, 12:14 AM #6
    apicius9
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    I hope you will get good news from your doc, Hoss! And that's a nice result of 'not-working' in your picture

    Stefan
    www.japanesehandles.com
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  7. 07-02-2013, 12:24 AM #7
    stereo.pete
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    Awesome Hoss!
    Twitter: @PeterDaEater
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  8. 07-02-2013, 12:30 AM #8
    turbochef422
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    I would trade all of my gyuto s for one of your sanmai gyuto
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  9. 07-02-2013, 12:47 AM #9
    Von blewitt
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    Incredible Hoss!!!
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono
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  10. 07-02-2013, 12:52 AM #10
    brainsausage
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    Nice work Devin. Hope the docs give you a clean bill soon.
    The AI does not love you, nor does it hate you, but you are made out of atoms it might find useful for something else. - Eliezer Yudkowsky
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