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Thread: First Kitchen Knife WIP

  1. #11
    Thanks Don!

    I think I'll leave this one as it is for now as it would be to much work to file all of the steel off. I will, however, consider your advice for my next one.

  2. #12
    Here's a rather large update...

    I did the grind on the knife now. It's definitely getting easier the more times I do it.





    Tip geometry.



    Edge thickness.


  3. #13
    Senior Member Mucho Bocho's Avatar
    Join Date
    Feb 2012
    Location
    Raleigh, NC
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    1,531
    Now thats starting to look like something ERB. thanks for the shots
    One thing you can give and still keep...is your word.

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