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Thread: First Kitchen Knife WIP

  1. #11
    Thanks Don!

    I think I'll leave this one as it is for now as it would be to much work to file all of the steel off. I will, however, consider your advice for my next one.

  2. #12
    Here's a rather large update...

    I did the grind on the knife now. It's definitely getting easier the more times I do it.

    Tip geometry.

    Edge thickness.

  3. #13
    Senior Member Mucho Bocho's Avatar
    Join Date
    Feb 2012
    Raleigh, NC
    Now thats starting to look like something ERB. thanks for the shots
    One thing you can give and still your word.

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