Just wanted to say a big thanks to Chuck the Butcher for his kindness and hospitality on Thursday. I went there with my GF for her birthday, and we got the VIP treatment. Enjoyed the kung pao sweetbreads, buffalo (think sauce, not bison) ribs, pork belly with peach, jicama and kohl rabi, and pork shank with pigeon peas. Everything was quite delicious! They finished us off with a specially decorated dessert for my GF's birthday.
It was a great and memorable meal, and it was a pleasure to meet Chuck and his brother Scott. Definitely worth a trip if you can make it to Arlington, VA!