Holy poop, that DAGGER.
"Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away." -Antoine de Saint-Exupery
Another big thanks to Mark for posting these pics.
I have some snowflake Damascus with firestorm edge in the works for a 10 "chef's knife with musk ox horn spacer and snake wood D handle.
I believe the third knife in the bottom pic is called a hankotsu . It's for processing protein . A customer sent a photo and the particulars and I made a few. This one has some of the coolest redwood burl. Mark sent me a small stash. There is so much resin in the wood it would gum up the sandpaper immediately, it finished out really nice.
beautiful forms Aaron!
Mark, Your collection is growing?
One thing you can give and still keep...is your word.
There's a reason there's an M.S. stamped next to your name on your knives, fine work!
I have some pretty cool projects in the works I'll post pics as soon as I get them done.
Something for the kitchen and some non kitchen knives.