I am moving back to India from the US in a few months. The knives back home...suck.
I won't be able to take any sharpening tools back with me, but want to take some good knives home and continue keep my cooking up.
I am sure, I can find something for their sharpening but having a knife that gives good edge retention would be a good priority.
I am looking for a Santoku and Nakiri (for myself) and a 210 mm Gyuto (present for a friend)
Both Japanese and western handles will be considered.