Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Results 1 to 4 of 4

Thread: Mizuno Blue DX Yanagiba experience?

  1. 05-30-2011, 07:36 PM #1
    Messy Jesse
    Messy Jesse is offline
    Senior Member
    Join Date
    May 2011
    Location
    Sydney, Australia
    Posts
    179

    Mizuno Blue DX Yanagiba experience?

    Really thinking of trying one out, and just wanted to know if anyone here has any feedback from usage? I'm curious to know if they run a bit short like their Blue#2 gyutos?

    I've always used Masamoto White steel yanagis but recently got a Mizuno gyuto and I'm loving it. Just got really interested in Blue steel now, and especially their Blue #1 option.

    Cheers.

    Reply With Quote Reply With Quote
  2. 05-30-2011, 10:05 PM #2
    UglyJoe
    UglyJoe is offline
    Senior Member UglyJoe's Avatar
    Join Date
    Mar 2011
    Posts
    426
    I'd try and get in touch with Salty, he's used several Mizuno Blue yanagis.

    Reply With Quote Reply With Quote
  3. 05-31-2011, 01:12 AM #3
    cmatic84
    cmatic84 is offline
    Join Date
    Mar 2011
    Location
    Orlando, FL
    Posts
    15
    I have a Mizuno Blue#1 300mm yanagi. Great knife, steel has a very hard feel to it and takes a great edge. Like using a big razor. Did not seem short to me.
    Reply With Quote Reply With Quote
  4. 05-31-2011, 10:34 AM #4
    Messy Jesse
    Messy Jesse is offline
    Senior Member
    Join Date
    May 2011
    Location
    Sydney, Australia
    Posts
    179
    How was the original bevel? Flat, or very close to? What was the fit and finish like? Any pictures?

    Cheers
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules