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Chef's Night Out at Korin (Mon 8/26) - Page 2
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Thread: Chef's Night Out at Korin (Mon 8/26)

  1. #11

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    Quote Originally Posted by ecchef View Post
    Dammit...
    You will be missed!

  2. #12
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    sachem allison's Avatar
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    Quote Originally Posted by Korin_Mari View Post
    Oh damn it. I'm not in NY right now (I'm in MD), but if I was I would totally go in to say hi. I know Vincent is in though, so I will let him know you're coming in and to take care of you.
    did you just cuss, young lady?
    I haven't lived the life I wanted, just the lives I needed too at the time.

  3. #13

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    Quote Originally Posted by sachem allison View Post
    did you just cuss, young lady?
    LOL Shh... I mean yammit, the milder and more carby version of damnit...

  4. #14

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    The event was a great success! There were so many people I felt like I was drowning.


    Setting up our bar. We had champagne, beer from Brooklyn Brewery and many soft drinks.


    Shenanigans during set up. lol


    The glory that was our Togiharu cake!




    Our whole roasted hog that just came out of the ovens of Blue Smoke NYC.
    It was over 35 inches!


    Some sushi from Takahachi restaurant (also known as the restaurant I tried to bring Theory and sachemallison to for udon.)


    Our lovely ladies serving some delicious tofu.




    Amazing buns from Jum Mum NYC in St. Marks Place.


    Surprise chef Lee Anne Wong making mini okonomiyaki for our guests.


    It was so tasty!


    And so we begin!


    Browsing knives with great beer.




    People got to pick which part of the hog they wanted.


    Serving champagne.




    Raffle time! During chef's night out we raffled out $300 worth of $50 Korin gift cards donated by Culinary Agents NYC.




    We also raffled off two Togiharu knives and an ion strong wine glass gift set.


    Cucumber and unagi


    I'm in there somewhere... I swear.


    Wiggling around to serve food.


    There was a line out the door to get in.




    Cutting the cake with one of our chef guests.


    Then I peeled off the fondant and cut the rest of it. lol


    So many people omg.


    Winding down at 3am.


    That night we also said good bye to one of our beloved staff.

    I had the pleasure of meeting so many wonderful people and had a great time.
    I hope one of these days someone from KKF will come join us!

  5. #15
    Senior Member Crothcipt's Avatar
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    Wow looks like a great time. I'm glad to see some headhunters are giving to the cause. (after googling culinary agents, I came up with them being headhunters)
    Chewie's the man.

  6. #16
    That looks like it would have been a lot of fun!! Unfortunately I'm about 2000 or so miles away. I'd have love to have attended .
    I try to be the man I am..in times of broken lives. Shattered dreams and plans..standing up to fight. Pressures and demands..staring at the knife. Holding in your hands..

  7. #17

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    Thanks! I hope you guys came join us one of these days.

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