Page 1 of 4 123 ... LastLast
Results 1 to 10 of 40

Thread: Green vegetables

  1. #1

    Join Date
    May 2014
    Posts
    6

    Green vegetables

    Green vegetables are very beneficial for our health and fitness.
    These vegetables play an important role keep the body fit and active. They control the cholesterol level and burn the extra fat to lose the body weight. The more beneficial green vegetables for the health are broccoli, cabbage, cucumber, spinach, and cauliflower.

  2. #2
    Senior Member AFKitchenknivesguy's Avatar
    Join Date
    Apr 2011
    Location
    California
    Posts
    1,044
    Beer is good, bacon is better.
    Jason

  3. #3
    Senior Member labor of love's Avatar
    Join Date
    Dec 2011
    Location
    dirty south, louisiana
    Posts
    2,643
    kale is gross. ive tried to eat it in various preparations. but it always sucks.

  4. #4
    Senior Member

    Join Date
    Feb 2011
    Location
    Pensacola, FL, USA
    Posts
    4,487
    Quote Originally Posted by labor of love View Post
    kale is gross. ive tried to eat it in various preparations. but it always sucks.
    I think it's pretty close to collard greens, with a little more "tooth".
    Deja Moo: The feeling that you've heard this bull before.

  5. #5
    Senior Member labor of love's Avatar
    Join Date
    Dec 2011
    Location
    dirty south, louisiana
    Posts
    2,643
    sorry. to clarify, i dont like typical supermarket kale either fresh or frozen. we do have a local farm here that grows excellent tuscan kale. tuscan kale is so good i eat it raw.

  6. #6
    Senior Member
    Join Date
    May 2013
    Location
    Taiwan
    Posts
    870
    Is the OP preparing an ad, or just practicing English?

  7. #7
    Senior Member labor of love's Avatar
    Join Date
    Dec 2011
    Location
    dirty south, louisiana
    Posts
    2,643
    Quote Originally Posted by XooMG View Post
    Is the OP preparing an ad, or just practicing English?
    just go with it. this could be fun.

  8. #8
    Das HandleMeister apicius9's Avatar
    Join Date
    Feb 2011
    Location
    Honolulu, HI
    Posts
    3,678
    The German kale variety is eaten in the winter, cooked for a day with salted pork, sausages, pork belly and other things. The pork fat makes it palatable, but one has to drink a lot of genever-like booze with it to survive.

    And the typical half-raw broccoli cooked in unsalted water that I seem to get served everywhere is the dullest thing on a plate I can think of. But cabbage is good. Best, of course, after fermentation to sauerkraut

    Stefan

  9. #9
    Senior Member jimbob's Avatar
    Join Date
    Dec 2012
    Location
    Dunedin, NZ
    Posts
    600
    I quite like kale chips, takes the bitterness away. Salt and vinegar crunchy yum

  10. #10

    ecchef's Avatar
    Join Date
    Feb 2011
    Location
    In the Village.
    Posts
    4,178
    I always liked J.J. Cale, if that counts.
    All men dream, but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity; but the dreamers of the day are dangerous men, for they may act their dreams with open eyes, to make it possible. - Lawrence

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •