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Thread: Bulk Olive Oil

  1. #11

    Join Date
    Mar 2011
    Location
    Rockport, TX
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    For the bulk of my cooking, I use the Filippo Berio, because they have it at Kroger, it's often on sale, and isn't stored in plastic(which is nasty) or glass(which is expensive).

  2. #12
    Senior Member
    mr drinky's Avatar
    Join Date
    Feb 2011
    Location
    Central MN
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    3,037
    Also, light is not good for oil, so I usually steer away from clear bottles especially. Of course, if you use the oil fast enough, it doesn't matter that much, but it is always a good idea to take the bottles from the back of the shelf at the store. You never know how long the oil has been sitting there.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

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