This might sound like a piss, but I really am quiting kitchen. Will be working with meat only. Producing hams/sausages and such.
No veg or fish allowed.
Therefore, I will be selling most of the knives I have.
For sale are
Shigefusa 300 yanagiba ultra clouded edition unpolished selling as is have saya
Mizuno Tanrenjo Blue 270 yanagiba workhorse condition have saya
Itinomonn 24 chefs knife totally unused just with my edge on it.
Itinomonn 21 chefs very used have saya
Masamoto 27 slicer with blonde/marbled ferrule have saya
Gesshin Yoshihiro 21 deba very good blade have saya
Masamoto 22.5 Mioroshi deba old stock have saya
Kikuichi Mitsuhide 18cm flat edged deba have saya
Homemade double bevel 12 cm ajikiri with saya and octagon handle
Homemade mini-chefs knife 7cm barely used very thin and great peeler.
Shoot me. Im looking at 18 hundred for all of this.