charles scored a nice ks. ive seen several and none of them looked that nice.
My first was awesome from jck and my second needed thinning and love from rakuten. I didn't really put the two together
Second one is thin but very flat, mine was both thick at the edge and flat for too long into it. Yours will cut great if you thin it that last half inch into the edge, will have better release than the second one. Still need to sort mine out properly.
I think photo lies a little bit in this case, but the first one sure is a porker. As will said, the last cm needs cracking up.
Awesome.Youve never had this situation where you check chick's facebook [or other such website] pictures and even though its same girl youre seeing different person in every photo? Ranging from extremely hot to extremely not?
And now all I want is a smile.
once in a while you get shown the light, in the strangest of places if you look at it right
i don't really see the draw of the 'legendary' ks. it's narrow and average steel, too pointy. plus i think the VG series is the one with magical profile.
chinacats i'm under the belief that any new knife needs tweaking unless you bought custom and had them grind exactly the way you want. some just need more initial work than others. but yeah, $300 for a project knife is pretty ridiculous.
I love my KS profile. I also am a fan of white steel. The Masamoto isn't the best of the many white steel knives I've had or have. Its retention is lackluster. My KS has been around for a while. I got it from Vertigo, further tuned it, and had Mike slap an awesome handle on it. It's a beast.
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!