Japanese with western handle, 210mm?
Looking for a good gyuto, right handed western style, size 210mm stainless, maximum budget is 200/300, professional use, chopping hard stuff like lemongrass.
Rocking style of cuts, sharpen it myself on stones. Looking to get anywhere around world, preferably Europe.
Got a knife Santoku from Hakiyama/tosa, the blade is made out of 3 layers central core srs15, tried to find a chef knife but I couldn't, really good knife.