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Thread: Food Release Videos

  1. #1
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    Food Release Videos

    There's been a lot of discussion concerning food release lately, so I thought it might be useful to show how different knives handle cutting food with fairly large "stiction" characteristics, namely, the common potato.

    Feel free to post your own videos to this thread.

    Rick

    First knife up is the Gesshin Heiji 24 cm semi-stainless wa-gyuto:

    Deja Moo: The feeling that you've heard this bull before.

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    Next up, the Masamoto KS 24 cm wa-gyuto:

    Deja Moo: The feeling that you've heard this bull before.

  3. #3
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    Misono Swedish 24 cm gyuto:

    Deja Moo: The feeling that you've heard this bull before.

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    Ikkanshi Tadatsuna 24 cm YSS wa-gyuto:

    Deja Moo: The feeling that you've heard this bull before.

  5. #5
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    Itinomonn 24 cm V2 gyuto:

    Deja Moo: The feeling that you've heard this bull before.

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    Yoshiaki Fujiwara (Kato) 24 cm wa-gyuto:

    Deja Moo: The feeling that you've heard this bull before.

  7. #7

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    Awesome! Thanks for the videos Rick. The Itinomonn seems like a wicked cutter.
    "Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away." -Antoine de Saint-Exupery

  8. #8
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    HHH Knives 24 cm AEB-L gyuto:

    Deja Moo: The feeling that you've heard this bull before.

  9. #9
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    Delbert Ealy 24 cm O1 gyuto:

    Deja Moo: The feeling that you've heard this bull before.

  10. #10
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    Cool stuff! Thanks. What is your opinion as to what the difference is between the knives that release well and those that don't? Geometry? Finish? Both?

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