I saw my Sous Chef chopping bacon. I immediately thought of you guys and had to record it.
Cacho is a perfect example of a Chef that consistently puts out a great product with marginal knives that he sharpens on the Tru-Hone. His attitude is use the cheapest tools that gets the job done. It's not like he hasn't been exposed to a variety of knives. (He's been with me for ten years)