Quantcast
Food Release Videos - Page 6
Page 6 of 8 FirstFirst ... 45678 LastLast
Results 51 to 60 of 72

Thread: Food Release Videos

  1. #51
    I was going to stay out of this but I can't see letting this good thread be ruined by a bunch 'O crap posts so I've gone ahead and cleaned the thread up.

    Please understand that the mod team is discussing what to do about the exchange that took place earlier within this thread. The parties who took part in said exchange will be notified as to what will happen, if anything, as a result.

    No more off topic posts will be permitted in this thread.

  2. #52
    Senior Member
    Join Date
    Jul 2013
    Location
    Illinois
    Posts
    67
    Quote Originally Posted by Pensacola Tiger View Post
    Good eye. Russets, a nice starchy potato.
    What kind of lighting do you have in your kitchen? I actually thought that the potatoes were yellow potatoes given the size and color.

  3. #53
    Senior Member
    Join Date
    Jul 2013
    Location
    Illinois
    Posts
    67
    Quote Originally Posted by Pensacola Tiger View Post
    From the limited sample of knives I've done videos for, it's primarily geometry, although stiction increases somewhat with the degree of polishing of the blade.
    What kind of geometry reduces food sticking for you?

  4. #54
    Senior Member ThEoRy's Avatar
    Join Date
    Feb 2011
    Location
    Central Jersey
    Posts
    3,053
    Good convexed faces or multi faceted grinds or "s" shaped grinds release food pretty well.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  5. #55
    Senior Member

    Join Date
    Feb 2011
    Location
    Pensacola, FL, USA
    Posts
    3,917
    Here are a couple of new videos of a Stephen Fowler 25.5 cm gyuto cutting a potato, first into 1/4" slices, and then into thin slices, as was suggested after my last posting of food release videos. The potato is a yellow russet.

    Fowler 25.5 cm 52100 gyuto



    “Ignorance more frequently begets confidence than does knowledge.”

  6. #56
    Canada's Sharpest Lefty Lefty's Avatar
    Join Date
    Mar 2011
    Posts
    5,147
    That Fowler's impressive!
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  7. #57
    Senior Member

    Join Date
    Feb 2011
    Location
    Pensacola, FL, USA
    Posts
    3,917
    Quote Originally Posted by Lefty View Post
    That Fowler's impressive!
    You'll be getting a chance to try it for yourself, Tom.
    “Ignorance more frequently begets confidence than does knowledge.”

  8. #58
    Canada's Sharpest Lefty Lefty's Avatar
    Join Date
    Mar 2011
    Posts
    5,147
    Yay, for saya making!
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  9. #59
    Looks like I need to send the 225mm promptly to join the crowd.

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  10. #60
    Senior Member

    Join Date
    Feb 2011
    Location
    Pensacola, FL, USA
    Posts
    3,917
    Quote Originally Posted by Marko Tsourkan View Post
    Looks like I need to send the 225mm promptly to join the crowd.

    M
    I would be delighted to add it, Marko.
    “Ignorance more frequently begets confidence than does knowledge.”

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •